Over LOW heat sautee onions and garlic in coconut oil (or olive oil). Cook until golden brown, about 5 minutes.
Scoop the squash out of each halve and transfer to a blender. Add the onions and garlic with their oils to the blender as well.
Add 1-2 pinches of salt and pepper and the vegetable broth to the blender. Blend all contents until smooth.
NOTE: Any blender should get this mixture fairly smooth but a vitamix blender or other high tech blender is necessary to get the smoothest soup like consistency.
Pour into bowls or nice cozy mugs. Top with Cinnamon, Fresh Thyme, and Pumpkin Seeds! ENJOY Mamas!